It all starts with the quality of the beef.

At Rare, we take great pride in sourcing our meats locally from cattle producers who are committed to the highest farming standards and agricultural practices. From the type of feed used to animal health and treatment, the way in which cattle are raised is essential to the ultimate quality of the meat. In partnership with our trusted local suppliers, we work to ensure every cut is produced, processed, and prepared ethically and responsibly.

At Rare, we offer a variety of specialty cuts like stuffed Chicken Breasts, Lollipop Drumsticks, Marinated Kabobs, Store-made Patties, ready to sous vide cuts as well as Prime, Wagyu, and AAA grade dry-aged meats like;

  • Tomahawks
  • Fillets
  • T-Bones
  • Ribeye
  • Striploin
  • Top Sirloin
  • Prime Rib
Windsor butcher shop